Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"
A "Grate" Way to Use Corn
Seasonal Selection: Roast Chicken with Tangerines, Green Olives, and Silan
Santa Monica Farmers’ Market
2nd & Arizona, Santa Monica, CA
Wednesday, February 1, 2017
9:00 a.m. to 10:30 a.m.
$45 per person